Dinner Menu

Fresh sushi-grade tuna, lightly seasoned Korean spices, citrus ponzu sauce.

$23

Sweet lump crab meat, avocado, extra virgin olive oil, smoky chipotle essence.

$23

Chilled, freshly shucked Blue Point oysters, classic mignonette sauce.

$22

Colossal chilled shrimp, house-made cocktail sauce.

$21

Butter-poached crab cake, chef’s seasonal recipe.

$29

Burrata, aged prosciutto, sweet cantaloupe, basil, balsamic glaze.

$21

Lightly battered crispy shrimp tempura, spicy aioli.

$19

Shrimp, golden herbed breadcrumbs, garlic butter.

$19

Baked clams, golden herbed breadcrumbs, garlic butter.

$19

Crispy calamari, Calabrian chili, sweet Italian peppers, marinara sauce.

$19

Stuffed breaded eggplant, ricotta, San Marzano tomato sauce.

$19

Chef’s selection of seasonal soup.

$16

Pear, quinoa, endive, roasted peppers, mandarins, grapes, cucumber, radicchio, arugula, avocado, mozzarella.

$18

Baby romaine hearts, shaved pecorino, cherry tomatoes, cucumbers, house-made garlic croutons.

$19

House-made meatballs, San Marzano tomato, velvety whipped ricotta.

$19

Chicken wings, Calabrian chili, rosemary, lemon zest, pineapple garnish.

$22

Crispy cauliflower florets, sesame ginger glaze, soy reduction.

$17

Crispy zucchini, spicy marinara, burrata dip.

$17

Arugula, capers, red onion, cherry tomatoes, roasted beets, shaved parmesan.

$17

Broiled lobster tails, clarified butter, potatoes, sautéed vegetables.

$59

Pan-seared branzino fillets, cannellini beans, zucchini, eggplant, tomato, olives, lemon-white wine sauce.

$39

Ahi tuna, sesame-soy sauce, lo mein, spring vegetables

$39

Shrimp, garlic-lemon sauce, rice, sautéed vegetables

$39

Shrimp, mussels, calamari, chorizo, saffron bomba rice, tomato-white wine broth

$38

Salmon, ginger-mustard glaze, potatoes, sautéed spinach

$34

Pan-seared sole, lemon-butter sauce, potatoes, sautéed vegetables

$32

Center-cut filet mignon, peppercorn brandy sauce, wild mushrooms, roasted potatoes, sautéed vegetables

$55

Slow-braised beef short rib, cavatelli pasta, sautéed vegetables, red wine reduction.

$42

16oz NY strip, sautéed peppers, onions, mushrooms, hand-cut fries.

$49

Herb-crusted lamb, saffron risotto, port wine reduction.

$49

Scarpariello style pork chop, vinegar peppers, artichokes, roasted potatoes.

$39

Thin breaded pork chop, prosciutto, mozzarella, roasted peppers, lemon-artichoke sauce, mashed potatoes, string beans.

$38

Lobster tail, shrimp, calamari, clams, mussels, spicy tomato sauce.

$42

Tomato pasta, shrimp, broccoli, Alfredo sauce.

$34

Heart-shaped cheese ravioli, pink vodka sauce.

$29

Penne, vodka cream sauce, San Marzano tomatoes.

$28

Braised short rib ragu, rigatoni pasta, San Marzano tomatoes, basil, aged pecorino.

$29

Cavatelli, sausage, broccoli rabe, sun-dried tomatoes, garlic, olive oil.

$29

Chicken, vinegar peppers, artichokes, roasted potatoes.

$30

Breaded chicken, arugula salad, ciliegine mozzarella, tomatoes, capers, red onion, shaved parmesan.

$27

Panko-crusted chicken, white wine, lemon butter, asparagus tips, potatoes.

$29

Veal scaloppine, white wine lemon sauce, sautéed spinach.

$32

Chicken cutlet topped in thirds with marinara, pesto, and vodka sauce, melted mozzarella.

$28

Contains gluten, dairy.

$16

Contains shellfish, soy.

$18

Parmesan-truffle hand-cut fries.

$14

Contains dairy.

$12

Vegan, Gluten-Free.

$12

Vegan, Gluten-Free.

$12

Contains dairy.

$12