Fall 2021 Restaurant Week
November 1-14, 2021, Dinner $35.95, Brunch $25.95
Participating Tuesday, Wednesday and Sunday Brunch & Dinner
Dinner Menu
Appetizer
-
Kale Salad
Cider Dressing | Spiced Walnuts | Fresh Pommegranates
-
Butternut Squash Soup
Mascarpone | Toasted Seeds
-
Pineapple, Prosciutto & Mozzarella
Olive Oil | Balsamic Glaze
Entrees
-
Penne alla Vodka
San Marzano Tomato | Vodka | Cream
-
Hunter's Chicken Cacciatore
Polenta | Wild Mushrooms | Tomato Sauce
-
Steamed PEI Mussels
Scampi Butter | White Wine | Crostini
-
Pork Osso Buco
Soft Polenta | Soffrito Sauce
Dessert
-
Napolean Cake
Vanilla | Berry Compote
Brunch Menu
Appetizer
-
Kale Salad
Cider Dressing | Spiced Walnuts | Fresh Pommegranates
-
Butternut Squash Soup
Mascarpone | Toasted Seeds
-
Pineapple, Prosciutto & Mozzarella
Olive Oil | Balsamic Glaze
Entrees
-
Ricotta Pancakes
Fruit | Limoncello Syrup | Cream
-
Penne alla Vodka
San Marzano Tomato | Vodka | Cream
-
Brunch Burger
Bacon | Egg | Brioche | Crispy Jalapeno | Crispy Shallots | French Fries
-
Frittata
Wild Mushroom | Cheese Fondue
Dessert
-
Napoleon Cake
Vanilla | Berry Compote
*Exclusive of Beverages, Tax and Gratuity*
*Priced "Per Person" Only*
**Not Available for Splitting, Sharing, or Substitutions**
****Dine in Only***
*****IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTION, PLEASE SPEAK TO THE OWNER, MANAGER, OR SERVER*****