Menus
- SUNDAY BRUNCH BUFFET
- HAPPY HOUR
- Dinner Menu
- Brunch
- SHAKEN THURSDAYS
- Cocktail & Dessert Menu
- Bottle List
Priced at $54 per guest, excluding tax and gratuity, our Sunday brunch in Eastchester features a full buffet of breakfast favorites, lunch classics, and seasonal dishes. From freshly prepared hot entrées to pastries and desserts, the menu is designed to allow guests to explore at their own pace while enjoying a complete and satisfying dining experience.
The experience is complemented by bottomless prosecco and mimosas, allowing each table to settle in and enjoy the afternoon as it unfolds. A full selection of cocktails, including espresso martinis and spritzes, is also available à la carte for those looking to elevate their table further.
Tuesday–Friday | 4:00–6:30 PM
Sip vibrant cocktails, savor exclusive bites, and ease into your evening in signature Gigante style.
Download PDFItalian cooking and a serious steak program, side by side. Pasta runs from spicy rigatoni vodka to tagliatelle stufato di manzo and cacio e pepe finished tableside in the wheel. From the grill: 16 oz NY strip, 10 oz filet mignon, 24 oz bone-in ribeye, with lobster tail or crab meat to add. To start, the Gigante meatball, Blue Point oysters, burrata, and Il Nobile on Tuscan crust.
Download PDFThe First Move
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Spiced Tuna Tartare
Sushi-grade tuna, spice, citrus ponzu
$23
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Blue Point Oysters (6)
Freshly shucked, classic mignonette
$22
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Fried Calamari
Calabrian chili aioli, cherry peppers, marinara
$19
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Rock Shrimp Tempura
Crispy tempura shrimp, spicy aioli
$19
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The Gigante Meatball
Cast iron, San Marzano tomato, whipped ricotta, fresh basil. A Gigante Original
$19
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Burrata (V)
Creamy burrata, seasonal fruit, basil, balsamic
$21
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Baked Clams Oreganata
Herbed breadcrumbs, garlic butter
$19
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Lemon Rosemary Chili Wings
Calabrian chili, rosemary, lemon, pineapple
$22
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General Tso's Cauliflower (V)
Crispy cauliflower, sesame-ginger glaze
$17
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Zucchini Fries (V)
Crispy zucchini, spicy marinara, burrata dip
$17
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Caesar Salad
Romaine, pecorino, garlic croutons
$19
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Chopped Salad (V, GF)
Endive, radicchio, pear, quinoa, mozzarella, citrus
$18
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Il Nobile – Tuscan Crust
Wood-fired Tuscan crust, prosciutto di Parma, buffalo mozzarella, basil, extra-virgin olive oil
$22
Pasta
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Spicy Rigatoni Vodka (V)
Roasted garlic, San Marzano tomato, basil, vodka cream
$28
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Trenette Il Fresco
Scallops, lobster, shrimp, garlic, tomato, basil, mascarpone
$36
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Tagliatelle Stufato di Manzo
Slowly stewed filet mignon, short ribs & Barolo wine, fresh wide pasta
$29
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Tableside Cacio e Pepe
Pecorino Romano wheel, fresh cracked black pepper, Parmigiano Reggiano. Prepared tableside in a cheese wheel
$32
Chicken
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Chicken Martini
Crisp chicken, white wine, lemon butter
$29
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Chicken Milanese
Breaded chicken, arugula, tomato, parmesan
$27
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Tricolore Chicken Parm
Marinara, pesto, vodka sauce, mozzarella
$28
Steak & Fish
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16 oz Boneless NY Strip Steak
Classic grilled strip
$49
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10 oz Filet Mignon
Center-cut filet
$55
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24 oz Bone-In Ribeye
Richly marbled, bone-in cut
$75
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Salmon
Lemon-caper white wine pan sauce
$34
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Branzino
Cherry tomatoes, olives, EVOO, lemon
$39
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Lobster Tails
Broiled, clarified butter
$59
Sides
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Truffle Fries (V)
Parmesan, truffle oil
$14
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Mashed Potatoes (V)
Classic whipped potatoes
$12
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Creamed Spinach (V)
Rich, classic preparation
$12
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Sautéed Asparagus (VG, GF)
Simply sautéed
$12
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Side Pasta
Rigatoni aglio e olio or marinara
$14
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Loaded Potato
Crispy bacon, cheddar
$12
Add to Any Steak
Lobster Tail +20 · Crab Meat +22 · Shrimp (4) +11
Steak Sauces — 6 each
Peppercorn · Bordelaise · Béarnaise
Celebrations
Ask your server what’s possible tonight.
After Dinner
Desserts · Espresso Martinis · The Tree (see Cocktail + Dessert menu). Outside cake service $3 per person
(GF) Gluten-Free · (V) Vegetarian · (VG) Vegan
If you have a food allergy, please notify our staff.
Experience an Unforgettable Sunday Brunch at Gigante
Discover a Sunday brunch like no other at Gigante, where an elegant array of flavors awaits. Begin with our Mediterranean antipasto spread, featuring fresh shrimp cocktail, smoked salmon, mozzarella, and vibrant salads. At the heart of the experience, our chef-led live stations offer prime rib and spiral ham carved precisely to your taste, along with custom omelets crafted right before you.
Savor refined breakfast classics like Eggs Benedict and French toast alongside curated lunch selections, including Chicken Parmesan, oven-roasted salmon, and handcrafted pasta. Complete your meal with our Viennese dessert display, a tempting selection of fresh fruits and indulgent sweets.
Enjoy it all with unlimited mimosas
Dinner, drinks and the kind of Thursday that doesn't stay quiet for long.
Dinner Package — $57 per person (plus tax & gratuity) Choice of appetizer + entrée, paired with one hour of bottomless espresso martinis. Reserve your table.
Bar & Lounge Package — $37 per person (plus tax & gratuity) Choice of appetizer with one hour of bottomless espresso martinis. Lounge seating available by reservation. Bar seating is first come, first served.
Move through the espresso martini menu as you like — Nitro, S'mores with a torched finish, Red Velvet, Crème Brûlée. Your hour begins when you're seated. No need to choose just one.
Prefer your own pace? The full à la carte menu is always available.
As the evening settles in, the room shifts. Guest DJs build the energy, carrying the night exactly where it wants to go.
Food and cocktail upgrades available. Reservations recommended. Dining tables and lounge seating can be reserved in advance. Bar seating is available on a first come, first served basis.
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